WEEK2 1. W2 - Genetically Modifying Our Food http://www.bbc.com/future/story/20150309-will-we-ever-eat-gm-meat We are always asking ourselves how will we sustain a growing population with declining resources? I often ask myself thinking the same thing. Due to our advancement in society and science today, people are experimenting and trying to find new solutions to our existing problems. Often science plays a big role in finding a solution, however this could be seen as both a positive and negative thing. When talking about science and food people generally become very sceptical and usually wouldn’t mix the two together. However, maybe genetic engineering is a science that could actually help us become more sustainable. Back in 2012, the AquAdvantage salmon was said to be the first genetically modified animal for human consumption. The US Food and Drug Administration (FDA) said “the fish is safe to eat and poses no ...
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